Honduras FTO COMSA

 Honduras FTO

Sourced from Café Organico Marcala, S.A. (COMSA), a cooperative of farmers that was started in 2000 to become organically certified, in a protected designation of origin within the department of La Paz, Honduras. COMSA has also significantly increased the participation of women within the organization, which has resulted in a successful women’s group that has established their own farmers’ market to sell home-grown organic produce

                        Processing: Sun-dried on shaded raised beds.                                                          Region: La Paz, Comayagua Sur,                                                                     Notes: Smooth, Caramel, Stone Fruit, Syrupy mouthfeel with                                           bright berry acidity and floral aftertaste.                                                       Altitude: 1700– 2200