Cafe Femenino works to break down cultural barriers that prevent women coffee producers form full participating in the coffee economy. Projects include education, coffee processing technology, health clinics, community gardens, and more.
Cupping Notes: Chocolaty, smooth, citrus, roasted nuts
- Cultivars: Catuai, Caturra, Bourbon, Tipica
- Processing Method: Washed
- Region: Nahuala
- Harvest: September– January
- Aroma: Sweet, clean, bright, hazelnut, floral
- Certifications: Organic