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Women-Grown Coffee from the Heart of Peru

Warmikuna, meaning “women” in Qechua, celebrates the strength and leadership of women coffee producers in Junin, Peru. Since 2010, a dedicated group of women farmers has been transforming the coffee industry through sustainable and regenerative practices. Today, 55 women lead the Warmikuna cluster, following Volcafe Way agronomic standards to produce a coffee that is both ethically sourced and exceptional in quality.

A Taste of Peru’s Rich Coffee Heritage

Warmikuna Women’s Coffee offers a deeply satisfying cup, with flavor notes of brown sugar, caramel, dark chocolate, and dried fruit. Grown at high altitudes in Peru’s biodiverse Junin region—where the Andes meet the Amazon—this coffee embodies the richness of its origin.

Sustainability & Impact

Six model farms within the Warmikuna cluster are pioneering sustainable, profitable coffee production, serving as training hubs for others. These farms showcase best practices in regenerative agriculture, ensuring a thriving future for both coffee and community.

Why Peruvian Coffee?

As the 5th largest producer of Arabica coffee, Peru’s unique climate and high-altitude terroir create an environment where specialty coffee flourishes. Unlike mass-produced coffee from neighboring Brazil, Peruvian coffee is all about craft, character, and differentiation, making every harvest something truly special.

Sip with purpose—Warmikuna Women’s Coffee is more than just a brew; it’s a movement.